Valentine's Day Menu

We will be opening for Valentine's Day this year from 5pm - 8pm. Chef Wall has assembled a seven course tasting with beer pairings. Our Valentine's menu is featured below, seatings are $80 per person (tax & gratuity not included), & reservations are required. You can resrve a table by calling the restaurant or booking online here: Reserve Table

  • 1st: Persimmon Carpaccio
    Serrano ham, pomegranate
    Beer Pairing: Cranberry Saison IPA

  • 2nd: Local Scallop Crudo
    Minneola tangelos, bulls blood
    Beer Pairing: Peach Mango Bomb IPA

  • 3rd: Candy Cane Beets & Bresaola
    Shaved fennel, cucumber, borage
    Beer Pairing: Sonic Yute IPA

  • 4th: Grilled Local Oysters
    Garlic & parsley butter
    Beer Pairing: Broken Luck Kolsch

  • 5th: French Onion Soup
    Crispy duck confit, sherry & port broth
    Beer Pairing: Schwarzbelly Black Lager

  • 6th: Beef Osso Bucco
    Local carrots, cipolini onions, bitter toffee glaze, bone marrow hollandaise
    Beer Pairing: Deep Rapture Porter

  • 7th: Profiteroles
    Craquelin top, butternut squash ice cream, sea salt chocolate sauce
    Beer Pairing: Raspberry Strawberry IPA