Valentine's Day Menu

We will be opening for Valentine's Day this year from 5pm - 8pm. Chef Wall has assembled a seven course tasting with beer pairings. Our Valentine's menu is featured below, seatings are $80 per person (tax & gratuity not included), & reservations are required. You can resrve a table by calling the restaurant or booking online here: Reserve Table

• 1st: Persimmon Carpaccio
  Serrano ham, pomegranate
  Beer Pairing: Cranberry Saison IPA


• 2nd: Local Scallop Crudo
  Minneola tangelos, bulls blood
  Beer Pairing: Peach Mango Bomb IPA


• 3rd: Candy Cane Beets & Bresaola
  Shaved fennel, cucumber, borage
  Beer Pairing: Sonic Yute IPA


• 4th: Grilled Local Oysters
  Garlic & parsley butter
  Beer Pairing: Broken Luck Kolsch


• 5th: French Onion Soup
  Crispy duck confit, sherry & port broth
  Beer Pairing: Schwarzbelly Black Lager


• 6th: Beef Osso Bucco
  Local carrots, cipolini onions, bitter toffee glaze, bone marrow hollandaise
  Beer Pairing: Deep Rapture Porter


• 7th: Profiteroles
  Craquelin top, butternut squash ice cream, sea salt chocolate sauce
  Beer Pairing: Raspberry Strawberry IPA