Features seasonally inspired New American cuisine with northern country influences. The menu utilizes locally sourced ingredients with a large selection of vegetable dishes. Chef Christopher Wall will be featuring New England flavors and will utilize approachable nose to tail cooking.
Porter dough, Grafton cheddar, mustard butter 9
All-natural pork, apple soy marinade, Gochujang BBQ glaze14
All natural shredded chicken, roasted poblano sauce, pico de gallo, queso fresco 14
Kalamata olives, tomatoes, roasted potatoes, garlic confit, roasted red pepper sauce, spinach18
Bacon wrapped dates, stuffed with blue cheese 9
Mustard seed caviar, dill and chili oil 9
Caramelized onions, chevre, crispy duck confit16
Soppressata, serrano ham, house jerky, mustard, grilled bread, pickles & preserves 22
Add Chef's Cheese Selection 8
1 Jar - $4 or Flight of 4 - $12
Sweet Beets
Spicy Kirbys
Green Tomatoes
Dilly Beans
Honey Mustard Onions
Pickled Eggs
Sour Pineapples
Piccalili
Bread & Butter
Ginger Carrots
Blue cheese, tomato, onion, radish, bacon, buttermilk dressing 12
Candy Cane Beets, baby greens, tarragon vinaigrette, candied walnuts 12
Spicy pepper jam 10
Roasted cauliflower, hummus, yogurt sauce, grilled pita 10
Protein Additions: Fried Chicken 9 | Steak 15 | Shrimp 15 | Grilled Chicken 9 | Salmon 14
North Country Smokehouse bacon, real maple syrup 19
House Durham pasta, guanciale, english peas, roasted mushrooms, parmesan 21
Roasted rutabaga, cabbage, celery root puree, scallions, fried egg22
Angus shoulder tender tips, baby spinach, grilled asparagus panzanella salad, pecorino, radish vinaigrette26
Creamy grits, smokey bacon, garlic & tomato broth 22
12 oz pork chop, roasted sweet potato, wild mustard greens, rhubarbeque sauce, pickled mustard seed23
Crispy blood orange polenta, green vegetables, mint and pistachio pesto24
Maine Family Farms beef, roasted baby potatoes, broccolini54
Maine Family Farms Beef on a housemade beer bun with smoked cheddar, dill pickles, special sauce & country fries 16
add North Country bacon 2
The Classic Burger & North Country Smokehouse bacon, Local Lettuce & beef steak tomato 18
Served on a housemade beer bun with bread & butter pickle, house mayonnaise, romaine, country fries 16
Double chocolate walnut brownie, toasted marshmallow, mint ice cream8
Puff pastry tart, banana caramel, salted pistachio7
Minneola tangelo, whipped egg custard 7
Original Press 12oz can6
Chardonnay 14%11 /38
Sauvignon Blanc 13.2%12 /44
Pinot Gris 13.5%11 /39
(Rosé 12.5%12 /42
Pinot Noir 14 /48
Cabernet Sauvignon 14.1%11 /38
Cabernet Sauvignon 15%16 /48
Bursting with fresh fruit, notes of peach, green apple, citrus with white flowers on the nose and palate 10 /35
Gin, maraschino. lemon, creme de violette11
House infused beet tequila, mint, lime, soda water 12
Espresso vodka, Borghetti, Chai13
House infused hibiscus vodka, cointreau, lime 13
House infused raspberry vodka, lime, simple syrup 11
Duke bourbon, green chartreuse, maraschino, lime, absinthe spritz13
Tequila, Mezcal, ancho chili blend, pomegranate, lime, grapefruit bitters14
Vodka, house made spicy kirby brine, olive12
Sawbelly's spin on a Trader Vic's classic13
Cheddar cheese, country fries 8
Country fries, honey mustard 11
Cavatappi, creamy cheese sauce 10
Smoked cheddar,dill pickles, special sauce, country fries11