Our Scratch Kitchen

Features seasonally inspired New American cuisine with northern country influences. The menu utilizes locally sourced ingredients with a large selection of vegetable dishes. Chef Christopher Wall will be featuring New England flavors and will utilize approachable nose to tail cooking.

Snack & Share | Sweets | Salads, Vegetables, Pickle Jars | Sandwiches | Entrees | Beer, Wine & Drinks

Fried Chicken & Beer Pancakes

North Country Smokehouse bacon, real maple syrup 15

Fettuccine Bolognese

Guanciale, beef & pork sauce, cream, basil 17

Pork Chop & Apple Sauce

Butternut squash & honey crisp hash, spiced apple sauce 18

North Atlantic Salmon

Delicata squash, chard, almonds, saltanas, caper, & farro grain bowl, onion glaze 19

Steak Diane

Angus shoulder tender, roasted fingerlings, fall greens, local mushrooms & brandy cream sauce 22

Prime Rib Sunday Only

Maine Family Farms Prime Rib 28 Garlic mashed potatoes, daily farm fresh veg, horseradish sauce 28

Snack & Share | Sweets | Salads, Vegetables, Pickle Jars | Sandwiches | Entrees | Beer, Wine & Drinks

Click here to learn more about our Executive Chef, Chris Wall. You can also follow us on social media for updates on weekly specials, event dinners and more.

Sawbelly Brewing's head brewer Brian in a cloud of dust from grain being cracked