Features seasonally inspired New American cuisine with northern country influences. The menu utilizes locally sourced ingredients with a large selection of vegetable dishes. Chef Christopher Wall will be featuring New England flavors and will utilize approachable nose to tail cooking.
North Country Smokehouse bacon, real maple syrup 15
Guanciale, beef & pork sauce, cream, basil 17
Butternut squash & honey crisp hash, spiced apple sauce 18
Delicata squash, chard, almonds, saltanas, caper, & farro grain bowl, onion glaze 19
Angus shoulder tender, roasted fingerlings, fall greens, local mushrooms & brandy cream sauce 22
Maine Family Farms Prime Rib 28 Garlic mashed potatoes, daily farm fresh veg, horseradish sauce 28