Our Scratch Kitchen

Features seasonally inspired New American cuisine with northern country influences. The menu utilizes locally sourced ingredients with a large selection of vegetable dishes. Chef Christopher Wall will be featuring New England flavors and will utilize approachable nose to tail cooking.

Snack & Share | Sweets | Salads, Vegetables, Pickle Jars | Sandwiches | Entrees | Beer, Wine & Drinks

Chopped Romaine

Blue cheese, tomato, onion, radish, bacon, buttermilk dressing 12

Arugula & Apple Salad

Two Farms baby arugula, honeycrisp apples, walnut dressing, pecorino romano 13

Warm Roasted Beets

Pecorino Romano, mustard braised beet greens, spicy shallot dressing 7

Broccoli & Cheddar Soup

House grain bread bowl, Grafton cheddar 8

Crispy Brussels Sprouts

Spicy pepper jam 8



House-Made Pickle Jars

1 - $4 or 4 - $12
Spicy Kirbys
Sweet Beets
Green Tomatoes
Honey Mustard Onions
Pickled Eggs
Bread & Butter
Ginger Carrots
Pineapples
Green Beans
Summer Squash

Snack & Share | Sweets | Salads, Vegetables, Pickle Jars | Sandwiches | Entrees | Beer, Wine & Drinks

Click here to learn more about our Executive Chef, Chris Wall. You can also follow us on social media for updates on weekly specials, event dinners and more.

Sawbelly Brewing's head brewer Brian in a cloud of dust from grain being cracked