Our Scratch Kitchen

Features seasonally inspired New American cuisine with northern country influences. The menu utilizes locally sourced ingredients with a large selection of vegetable dishes. Chef Christopher Wall will be featuring New England flavors and will utilize approachable nose to tail cooking.

Snack & Share | Sweets & Cheeses | Salads & Vegetables | Entrees | Sunday Brunch | Kids | Lunch Specials

Romaine Wedge

Blue cheese, tomato, onion, buttermilk dressing 12

Spinach Salad

Mushrooms, crispy shallots, bacon dressing 13

Kale Salad

Grilled apples, almonds, farrow, green goddess 13

Crispy Brussel Sprouts

Spicy pepper jam 7

Roasted Beets

Tarragon chilli dressing, blue cheese, pepitas 8

Snack & Share | Sweets & Cheeses | Salads & Vegetables | Entrees | Sunday Brunch | Kids | Lunch Specials

Click here to learn more about our Executive Chef, Chris Wall. You can also follow us on social media for updates on weekly specials, event dinners and more.

Sawbelly Brewing's head brewer Brian in a cloud of dust from grain being cracked