Our Scratch Kitchen

Features seasonally inspired New American cuisine with northern country influences. The menu utilizes locally sourced ingredients with a large selection of vegetable dishes. Chef Christopher Wall will be featuring New England flavors and will utilize approachable nose to tail cooking.

Snack & Share | Sweets | Salads, Vegetables, Pickle Jars | Sandwiches | Entrees | Beer, Wine & Drinks

Banana Pudding Jar

Vanilla pudding, bananas, "nilla" cookie soil, whipped cream 6

Baked Apple Crisp

Brookdale Farm Apples, rolled oat crumble, whipped cream 7

Concord Grape & Sabayon Jar

Local concord grape sorbet, Saphouse raspberry mead custard, salted caramel peanuts 6

Snack & Share | Sweets | Salads, Vegetables, Pickle Jars | Sandwiches | Entrees | Beer, Wine & Drinks

Click here to learn more about our Executive Chef, Chris Wall. You can also follow us on social media for updates on weekly specials, event dinners and more.

Sawbelly Brewing's head brewer Brian in a cloud of dust from grain being cracked