Our Scratch Kitchen

Features seasonally inspired New American cuisine with northern country influences. The menu utilizes locally sourced ingredients with a large selection of vegetable dishes. Chef Christopher Wall will be featuring New England flavors and will utilize approachable nose to tail cooking.

Snack & Share | Sweets & Cheeses | Salads & Vegetables | Entrees | Sunday Brunch | Kids | Lunch Specials

Jar Of Dirt

Valrhona Dark Chocolate, almonds, raspberry 7

Teddy's Peanut Butter Cup

Delicious peanut butter cup dessert 7

Tapioca Pudding Jar

Tapioca, persimmon, vanilla custard 6

Snack & Share | Sweets & Cheeses | Salads & Vegetables | Entrees | Sunday Brunch | Kids | Lunch Specials

Click here to learn more about our Executive Chef, Chris Wall. You can also follow us on social media for updates on weekly specials, event dinners and more.

Sawbelly Brewing's head brewer Brian in a cloud of dust from grain being cracked