Features seasonally inspired New American cuisine with northern country influences. The menu utilizes locally sourced ingredients with a large selection of vegetable dishes. Chef Christopher Wall will be featuring New England flavors and will utilize approachable nose to tail cooking.
Vanilla pudding, bananas, "nilla" cookie soil, whipped cream 6
Brookdale Farm Apples, rolled oat crumble, whipped cream 7
Local concord grape sorbet, Saphouse raspberry mead custard, salted caramel peanuts 6