Our Scratch Kitchen

Features seasonally inspired New American cuisine with northern country influences. The menu utilizes locally sourced ingredients with a large selection of vegetable dishes. Chef Christopher Wall will be featuring New England flavors and will utilize approachable nose to tail cooking.

Snack & Share | Sweets & Cheeses | Salads & Vegetables | Entrees | Sunday Brunch | Kids | Lunch Specials

House Pretzel Bread

Potato dough, Grafton cheddar, mustard butter 6

Shredded Chicken BBQ

All natural chicken, molasses, chips, queso fresco, roasted Poblano sauce 9

Deviled Eggs

Creme fraiche, American caviar, dill 7

Biscuits & Fixins

Seasonal fruit preserves, salted maple butter 6

French Onion Soup

Caramelized onion, cheddar cheese, madeira 7

Fried Pickles

Spicy Kirby’s & green tomatoes, buttermilk sauce 6

Korean Sticky Ribs

All natural pork, apple soy marinade, Gochujang bbq glaze 12

Devils On Horseback

Blue cheese stuffed dates wrapped in bacon 7

Grilled Octopus

Confit potato, olives, red pepper chutney 13

Snack & Share | Sweets & Cheeses | Salads & Vegetables | Entrees | Sunday Brunch | Kids | Lunch Specials

Click here to learn more about our Executive Chef, Chris Wall. You can also follow us on social media for updates on weekly specials, event dinners and more.

Sawbelly Brewing's head brewer Brian in a cloud of dust from grain being cracked