Our Scratch Kitchen
Features seasonally inspired New American cuisine with northern country influences. The menu utilizes locally sourced ingredients with a large selection of vegetable dishes. Chef Christopher Wall will be featuring New England flavors and will utilize approachable nose to tail cooking.
Kid's Menu
Grilled Cheese
Cheddar cheese, country fries 7
Fried Chicken Thighs
Country fries, honey mustard 8
Mac & Cheese
Cavatappi, creamy cheese sauce 7
Click here to learn more about our Executive Chef, Chris Wall. You can also follow us on social media for updates on weekly specials, event dinners and more.
